You can find this recipe at: http://www.cupcakerecipes.com/easyrecipe.htm
- 2 1/4 cups of all purpose flour
- 1 1/3 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- 1 teaspoon vanilla
- 2 large eggs
Step-by-step process of how I baked my vanilla cupcakes, including directions and photos.
1. Preheat oven - 350 degrees F.
2. Line cupcake pans with paper liners.
3. Combine flour, sugar, baking powder, and salt in large mixing bowl.
4. Add shortening, milk and vanilla.
-Seat for one minute on medium speed( I just used a wooden spoon..worked for me)
-Scrape off side of bowl
5. Add eggs to mixture
-Beat for one minute
-Scrape bowl again
-Beat on high until well mixed
6. Spoon batter into paper liners (1/2 - 2/3 full)
7. Bake 20-25 minutes ( or until toothpick comes out clean)
- my toothpick came out clean after 20 minutes :)
8. Cool 5 minutes in pan.
9. Then remove and let cool
10. When cupcakes are completely cooled,
FROST
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